Ingredients
24
24 servings
- •1 cup semisweet chocolate chips
- •0.77759999036789 cup milk chocolate chips
Instructions
- In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
- Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
- Wrap each spoon separately and store in a cool dry place,
Nutritional Facts
Per 24 servings
- Calories: 84
- Carbohydrate: 11g
- Fat: 4g
- Protein: 1g
- Sugar: 3g
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