Joni's Leftover Turkey Salad

Joni's Leftover Turkey Salad

Recipe by joni from allrecipes.com

Lunch 1 Hr. 15 Mins.

Ingredients

4

4 servings

  • 2 cups cooked turkey meat, chopped
  • ½ cup mayonnaise, or to taste
  • 1 teaspoon sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white sugar
  • ¼ cup slivered almonds
  • ¼ cup dried cranberries
  • salt and ground black pepper to taste
  • 1 pinch celery salt, or more to taste

Instructions

  • Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.

Nutritional Facts

Per 4 servings

  • Calories: 387
  • Carbohydrate: 10g
  • Fat: 29g
  • Fiber: 1g
  • Protein: 22g
  • Sugar: 7g

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