Leftover Thanksgiving Salad

Leftover Thanksgiving Salad

Recipe by Gwendolyn from allrecipes.com

Lunch,Salad 20 Mins.

Ingredients

4

4 servings

  • 1 cup shredded cooked turkey
  • 0.5 cup cubed cooked ham
  • 0.5 cup sweetened dried cranberries, chopped
  • 1 hard-cooked egg, diced
  • 2 tablespoons chopped fresh basil leaves
  • 0.25 cup light mayonnaise
  • salt and ground black pepper to taste

Instructions

  • Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Nutritional Facts

Per 4 servings

  • Calories: 181
  • Carbohydrate: 17g
  • Fat: 6g
  • Fiber: 1g
  • Protein: 15g
  • Sugar: 15g

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