Ingredients
18 servings
- •2 quarts milk
- •2 cups white sugar
- •1 (14 ounce) can sweetened condensed milk
- •1 teaspoon vanilla extract
- •2 quarts clean fresh snow
Instructions
- Whisk milk, sugar, sweetened condensed milk, and vanilla extract together in a large bowl. Add snow to milk mixture, about 1 cup at a time, until ice cream is thickened. Freeze for 2 hours.
Nutritional Facts
Per 18 servings
- Calories: 211
- Carbohydrate: 39g
- Fat: 4g
- Protein: 5g
- Sugar: 39g