Ingredients
10
10 servings
- •1 (14 ounce) can sweetened condensed milk
- •2 teaspoons vanilla extract
- •½ cup frozen strawberries, partially thawed (Optional)
- •10 cups clean fresh snow
- •¼ cup milk, or as needed
Instructions
- Stir the sweetened condensed milk and vanilla extract together in a large bowl.
- Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
- With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.
Nutritional Facts
Per 10 servings
- Calories: 135
- Carbohydrate: 23g
- Fat: 4g
- Fiber: 0g
- Protein: 3g
- Sugar: 22g
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