Ingredients
8
8 servings
- •1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
- •0.25 cup honey
- •3 tablespoons lime juice
- •3 tablespoons soy sauce
- •1 teaspoon garlic powder
- •1 teaspoon all-purpose flour
Instructions
- Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
- Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
Nutritional Facts
Per 8 servings
- Calories: 51
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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