Ingredients
8 servings
- •4 lb chicken wings and drumettes
- •¼ cup cornstarch
- •2 teaspoons salt, divided
- •1 teaspoon garlic powder
- •1 ½ cups chipotle peppers in adobo
- •¼ cup lime juice
- •¼ cup honey
Instructions
- Pat the chicken dry and place in a large bowl or plastic bag. Toss with the cornstarch, garlic powder, and 1 teaspoon of salt until well coated.
- Place chicken in a single layer on a wire rack set over a baking sheet and refrigerate for at least 1 hour, or up to overnight.
- In a food processor or blender, combine chipotles, lime juice, honey, and the remaining salt. Purée until smooth.
- Preheat grill to medium-high heat. Grill the wings until just starting to brown on the underside, about 5 minutes, then flip and repeat.
- Using a basting brush, coat the top side of the wings with chipotle sauce. Flip and cook until exterior just starts to char. Baste the other side, flip and repeat.
- Remove wings from heat and let cool for at least 5 minutes. Serve with your preferred garnish and dipping sauce.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 518
- Carbohydrate: 17g
- Fat: 35g
- Fiber: 0g
- Protein: 34g
- Sugar: 12g