Grilled Honey Chipotle Wings

Grilled Honey Chipotle Wings

Recipe by Mike Price from tasty.co

Dinner

Ingredients

8

8 servings

  • 4 lb chicken wings and drumettes
  • ¼ cup cornstarch
  • 2 teaspoons salt, divided
  • 1 teaspoon garlic powder
  • 1 ½ cups chipotle peppers in adobo
  • ¼ cup lime juice
  • ¼ cup honey

Instructions

  • Pat the chicken dry and place in a large bowl or plastic bag. Toss with the cornstarch, garlic powder, and 1 teaspoon of salt until well coated.
  • Place chicken in a single layer on a wire rack set over a baking sheet and refrigerate for at least 1 hour, or up to overnight.
  • In a food processor or blender, combine chipotles, lime juice, honey, and the remaining salt. Purée until smooth.
  • Preheat grill to medium-high heat. Grill the wings until just starting to brown on the underside, about 5 minutes, then flip and repeat.
  • Using a basting brush, coat the top side of the wings with chipotle sauce. Flip and cook until exterior just starts to char. Baste the other side, flip and repeat.
  • Remove wings from heat and let cool for at least 5 minutes. Serve with your preferred garnish and dipping sauce.
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 518
  • Carbohydrate: 17g
  • Fat: 35g
  • Fiber: 0g
  • Protein: 34g
  • Sugar: 12g

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