Ingredients
74
74 servings
- •1 gallon diced jalapeno peppers
- •5 pounds white sugar
Instructions
- Drain off enough of juice in jalapeño jar so that adding the sugar won't cause a spill. Pour the 5-pound bag of sugar into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.
Nutritional Facts
Per 74 servings
- Calories: 127
- Carbohydrate: 32g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 31g
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