Ingredients
6
6 servings
- •1 (750 milliliter) bottle champagne
- •¼ cup white sugar
- •1 pint strawberries
- •1 pint blueberries
- •6 fresh mint leaves (Optional)
Instructions
- Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
- Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
- Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.
Nutritional Facts
Per 6 servings
- Calories: 187
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 18g
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