Ingredients
6
6 servings
- •12 fresh strawberries, hulled and chopped
- •5 bananas, peeled and chopped
Instructions
- Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
- Place strawberries in a food processor or blender and process until smooth.
- Place bananas in a food processor or blender and process until smooth.
Nutritional Facts
Per 6 servings
- Calories: 99
- Carbohydrate: 25g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 14g
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