Ingredients
2
2 servings
- •1 ½ cups milk
- •½ cup quick cooking oats
- •2 tablespoons white sugar
- •¼ teaspoon ground cinnamon
- •1 pinch ground nutmeg
- •1 pinch salt
- •¼ teaspoon lemon zest (Optional)
Instructions
- Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Add lemon peel, if using. Bring to a boil, stirring constantly for 2 minutes.
Nutritional Facts
Per 2 servings
- Calories: 220
- Carbohydrate: 35g
- Fat: 5g
- Fiber: 2g
- Protein: 9g
- Sugar: 21g
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