Air Fryer Steak for Fajitas

Name: Air Fryer Steak for Fajitas
Total time: 510
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 teaspoons salt; 0.5 teaspoon garlic powder; 0.5 teaspoon ground cumin; 0.5 teaspoon jalapeno chili powder; 0.25 teaspoon chili powder; 0.25 teaspoon ground coriander; 1 pound skirt steak, sliced into strips against the grain; 1 onion, sliced into strips; 1 bell pepper, seeded and sliced into strips

Recipe by thedailygourmet from allrecipes.com

Dinner 9 Hr. 30 Mins.

Ingredients

4 servings

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2 tablespoons olive oil
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2 teaspoons salt
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0.5 teaspoon garlic powder
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0.5 teaspoon ground cumin
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0.5 teaspoon jalapeno chili powder

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0.25 teaspoon chili powder
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0.25 teaspoon ground coriander
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1 pound skirt steak, sliced into strips against the grain
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1 onion, sliced into strips
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1 bell pepper, seeded and sliced into strips

Instructions

Combine olive oil, salt, garlic powder, cumin, jalapeño chile powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onion, pepper, and steak.
Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 more minutes.