Ingredients
8
8 servings
- •1 pound ground turkey, browned
- •1 cup medium salsa
- •1 cup frozen corn kernels
- •1 cup water
- •2 (14 ounce) cans great Northern beans, rinsed and drained
- •12 ounces pepper jack cheese, cubed
Instructions
- In a large pot over medium-high heat, cook ground turkey until browned and crumbly, 7 to 10 minutes. Drain and discard grease.
- Stir in salsa, corn, water, beans, and cheese. Simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.
Nutritional Facts
Per 8 servings
- Calories: 390
- Carbohydrate: 28g
- Fat: 19g
- Fiber: 6g
- Protein: 29g
- Sugar: 2g
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