Ingredients
1
1 servings
- •1 (14 ounce) can full-fat coconut milk
- •⅓ cup Gevalia® Cold Brew Concentrate - Caramel
- •3 cubes ice
- •1 tablespoon white sugar
- •1 pinch salt
- •1 tablespoon whipped cream, or to taste
- •2 teaspoons chocolate syrup, or to taste
- •2 teaspoons caramel ice cream topping, or to taste
Instructions
- Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
- Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.
Nutritional Facts
Per 1 servings
- Calories: 901
- Carbohydrate: 42g
- Fat: 84g
- Fiber: 5g
- Protein: 9g
- Sugar: 19g
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