Ingredients
12
12 servings
- •1 pound breakfast sausage
- •11 large eggs
- •0.75 cup milk
- •2 cups shredded sharp Cheddar cheese
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 teaspoon dried oregano
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Beat together eggs and milk in a large bowl. Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 238
- Carbohydrate: 3g
- Fat: 17g
- Fiber: 1g
- Protein: 19g
- Sugar: 2g
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