Ingredients
10
10 servings
- •½ cup butter, softened
- •½ cup sugar
- •¼ cup brown sugar
- •3 eggs
- •1 teaspoon vanilla
- •1 ½ cups flour
- •½ teaspoon salt
- •1 teaspoon cinnamon
- •¼ teaspoon baking powder
- •4 ½ cups mixed berries, blackberries, blueberries, raspberries
- •powdered sugar, to taste
Instructions
- Preheat oven to 350°F (180°C).
- Grease a 9-inch (23 cm) cake pan with butter.
- In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.
- Add the eggs one at a time, then add the vanilla. Whisk until combined.
- Fold in the flour, salt, cinnamon, and baking powder until combined.
- Fold in the berries.
- Transfer to a baking pan.
- Bake for 40 minutes, or until golden brown.
- Cool for 30 minutes before serving.
- Slice and sprinkle with powdered sugar.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 230
- Carbohydrate: 28g
- Fat: 11g
- Fiber: 3g
- Protein: 4g
- Sugar: 14g
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