Ingredients
8
8 servings
- •¾ cup white sugar
- •¼ cup butter, softened
- •1 egg, beaten
- •½ teaspoon vanilla extract
- •½ cup whole milk
- •2 cups cake flour, sifted
- •2 teaspoons baking powder
- •½ teaspoon salt
- •2 cups sliced fresh strawberries
- •½ cup brown sugar
- •¼ cup butter, softened
- •⅓ cup all-purpose flour
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.
- Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. Blend in egg and vanilla extract until combined. Add milk and beat well.
- Sift cake flour, baking powder, and salt together in a separate bowl. Stir into the sugar-butter mixture. Fold in strawberries. Spread batter into the prepared pan.
- Beat brown sugar and butter together in another bowl until creamy. Blend in flour, cinnamon, and nutmeg. Sprinkle topping over the batter.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 391
- Carbohydrate: 64g
- Fat: 13g
- Fiber: 2g
- Protein: 5g
- Sugar: 31g
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