Ingredients
8
8 servings
- •1.25 cups white sugar, divided
- •0.25 cup unsalted butter, softened
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •0.25 teaspoon salt
- •0.5 cup milk
- •2.5 cups huckleberries
- •0.5 cup boiling water
- •1 tablespoon unsalted butter, cut into pieces
Instructions
- Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.
- Combine 1/2 cup sugar and 1/4 cup butter in a large bowl; beat with an electric mixer until creamy.
- Combine flour, baking powder, and salt in a small bowl. Stir flour mixture into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
- Combine berries, remaining 3/4 cup sugar, and boiling water in a large bowl; pour over batter in the pan. Dot butter pieces over top.
- Bake in the preheated oven for 45 to 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 276
- Carbohydrate: 51g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 37g
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