Ingredients
16
16 servings
- •1.5 cups white sugar
- •0.5 cup butter, softened
- •2 large eggs
- •4 cups all-purpose flour
- •4 teaspoons baking powder
- •0.5 teaspoon salt
- •1 cup milk
- •4 cups fresh blueberries
- •1.3333333730698 cups white sugar
- •1 cup all-purpose flour
- •1 teaspoon ground cinnamon
- •0.66666668653488 cup cold butter, cut into cubes
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Prepare buckle: Beat together sugar and butter in a large bowl using an electric mixer until creamy and smooth. Add eggs one at a time, mixing well after each addition. Whisk together flour, baking powder, and salt in a separate bowl; stir into creamed butter mixture, alternating with milk, until just combined. Fold in blueberries. Pour batter into the prepared dish.
- Prepare topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in cold butter using a pastry blender or 2 knives until crumbly. Sprinkle topping over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack.
Nutritional Facts
Per 16 servings
- Calories: 436
- Carbohydrate: 72g
- Fat: 15g
- Fiber: 2g
- Protein: 6g
- Sugar: 40g
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