Ingredients
14
14 servings
- •3 large Granny Smith apples, peeled and sliced
- •1.5 cups white sugar, divided
- •2 tablespoons ground cinnamon
- •2 tablespoons lemon juice
- •1 teaspoon ground nutmeg
- •0.25 cup butter, softened
- •1 egg
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •0.25 teaspoon salt
- •0.5 cup milk
- •2 cups fresh blueberries
- •0.66666668653488 cup white sugar
- •0.5 cup all-purpose flour
- •1 teaspoon ground cinnamon
- •0.33333334326744 cup cold butter
Instructions
- Prepare fruit filling: Place apples in a large bowl and toss with 3/4 cup sugar, cinnamon, lemon juice, and nutmeg. Cover and place in refrigerator.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat remaining 3/4 cup sugar and butter in a large bowl until creamy; beat in egg.
- Mix flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.
- Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over top.
- Prepare topping: Mix sugar, flour, and cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.
Nutritional Facts
Per 14 servings
- Calories: 309
- Carbohydrate: 58g
- Fat: 8g
- Fiber: 3g
- Protein: 3g
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