Ingredients
10
10 servings
- •0.75 cup white sugar
- •0.25 cup shortening
- •1 large egg
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 cup milk
- •2 cups fresh blueberries
- •0.5 cup white sugar
- •0.33333298563957 cup all-purpose flour
- •0.25 cup butter, softened
- •0.5 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.
- Cream sugar, shortening, and egg in a large bowl until light and fluffy. Stir together flour, baking powder, and salt in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.
- Make topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutritional Facts
Per 10 servings
- Calories: 320
- Carbohydrate: 52g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 29g
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