Ingredients
16
16 servings
- •2 tablespoons olive oil
- •1.5 cups chopped onion
- •0.75 teaspoon kosher salt, divided
- •1 cup sour cream
- •1 cup mayonnaise
- •0.5 teaspoon garlic powder
- •0.25 teaspoon ground white pepper
Instructions
- Heat oil in a large skillet over medium heat. Add onion and 1/4 teaspoon of kosher salt; cook and stir until onion is caramelized and golden brown in color, about 20 minutes. Remove from the heat and let cool, 5 to 10 minutes.
- Mix sour cream, mayonnaise, garlic powder, white pepper, and remaining 1/2 teaspoon kosher salt together in a bowl. Stir in cooled onions. Cover and refrigerate for at least 2 hours before serving.
Nutritional Facts
Per 16 servings
- Calories: 151
- Carbohydrate: 3g
- Fat: 16g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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