Ingredients
24
24 servings
- •2 ½ tablespoons extra virgin olive oil
- •1 tablespoon unsalted butter
- •1 large yellow onion, halved and sliced thin
- •½ teaspoon salt, or more to taste
- •1 teaspoon black pepper
- •1 teaspoon dried basil
- •1 teaspoon paprika
- •1 teaspoon dried tarragon
- •1 pinch brown sugar (Optional)
- •1 ½ ounces fresh goat cheese, crumbled
- •2 ½ cups sour cream
Instructions
- Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
- Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.
Nutritional Facts
Per 24 servings
- Calories: 78
- Carbohydrate: 2g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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