Instant Pot French Onion Dip

Name: Instant Pot French Onion Dip
Total time: 100
Yield: 8
Ingredients: 1 tablespoon butter; 1 medium onion, halved and sliced into petals; 1 teaspoon salt; 8 ounces cream cheese, softened; 1 cup sour cream; 1 tablespoon Worcestershire sauce; 1 teaspoon dried parsley flakes; 1 teaspoon garlic powder

Recipe by Soup Loving Nicole from allrecipes.com

Appetizer 2 Hr. 40 Mins.

Ingredients

8 servings

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1 tablespoon butter
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1 medium onion, halved and sliced into petals
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1 teaspoon salt
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8 ounces cream cheese, softened

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1 cup sour cream
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1 tablespoon Worcestershire sauce
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1 teaspoon dried parsley flakes
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1 teaspoon garlic powder

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot), and select Saute function. Add butter, onion, and salt. Cook until onions are soft and caramelized, about 8 minutes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Select Saute function again and cook for 5 minutes or until liquid has evaporated. Turn pressure cooker off and allow to cool for 5 minutes.
Combine cream cheese, sour cream, Worcestershire sauce, parsley, and garlic powder in a large bowl. Remove onions from pressure cooker using a slotted spoon and add to bowl with cream cheese mixture. Stir. Cover dip with plastic wrap and refrigerate for a minimum of 1 hour.