Ingredients
4
4 servings
- •6 canned artichoke hearts, drained and halved
- •1 teaspoon vegetable oil
- •salt and freshly ground black pepper to taste
- •2 tablespoons dry bread crumbs
- •0.25 cup finely grated Parmigiano-Reggiano cheese
- •1 tablespoon olive oil
- •0.5 lemon, cut into wedges
Instructions
- Place artichoke heart halves on a paper towel, cut-side down, to drain for about 15 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut-side up. Season with salt and pepper. Sprinkle with breadcrumbs, then cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutritional Facts
Per 4 servings
- Calories: 89
- Carbohydrate: 6g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
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