Ingredients
18
18 servings
- •10.5 ounces corn chips
- •1 cup white sugar
- •1 cup light corn syrup
- •1 cup creamy peanut butter
- •11 (1.55 ounce) bars milk chocolate
Instructions
- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Nutritional Facts
Per 18 servings
- Calories: 408
- Carbohydrate: 54g
- Fat: 20g
- Fiber: 3g
- Protein: 7g
- Sugar: 31g
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