Ingredients
24 servings
- •½ cup CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate Powdered Drink Mix
- •cooking spray
- •2 ripe avocados, mashed
- •½ cup honey
- •1 cup peanut butter
- •2 eggs
- •½ cup unsweetened cocoa powder
- •1 teaspoon vanilla extract
- •½ cup miniature semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray lightly with cooking spray.
- Place avocados into a blender or food processor. Add honey and blend until a creamy mixture forms and no lumps remain.
- Add peanut butter, eggs, cocoa powder, and drink mix to the blender. Process until smooth. Add vanilla extract. Scrape down sides and blend until no powder is present.
- Pour batter into a large bowl. Mix in chocolate chips; batter will be sticky. Drop scoopfuls of batter onto the baking sheet. Press down slightly batter to make a cookie shape.
- Bake until center is no longer soft, about 12 minutes. Cool for 3 to 5 minutes on baking sheet, then transfer to a rack. Store cooled cookies in the refrigerator.
Nutritional Facts
Per 24 servings
- Calories: 148
- Carbohydrate: 14g
- Fat: 10g
- Fiber: 3g
- Protein: 4g
- Sugar: 9g