Chocolate Pile-Up Cookies

Name: Chocolate Pile-Up Cookies
Total time: 45
Yield: 60
Ingredients: 2 cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, at room temperature; ¾ cup white sugar; ¾ cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 tablespoons coffee-flavored liqueur; 1 cup finely chopped toasted hazelnuts; 1 cup semisweet chocolate chips; 1 cup milk chocolate chips; 1 cup white chocolate chips

Recipe by Dana Sweeney from allrecipes.com

Dessert 45 Mins.

Ingredients

60 servings

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2 cups all-purpose flour
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¾ cup unsweetened cocoa powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup unsalted butter, at room temperature
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¾ cup white sugar
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¾ cup brown sugar

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2 eggs
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2 teaspoons vanilla extract
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2 tablespoons coffee-flavored liqueur
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1 cup finely chopped toasted hazelnuts
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1 cup semisweet chocolate chips
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1 cup milk chocolate chips
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1 cup white chocolate chips

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt.
Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets.
Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.