Ingredients
8
8 servings
- •2 cups ice cream
- •1.5 cups self-rising flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
- Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.
Nutritional Facts
Per 8 servings
- Calories: 149
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 7g
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