Ingredients
8
8 servings
- •2 cups ice cream, melted, any kind, but low-fat and dairy-free ice cream do not work well.
- •1 ¼ cups self-rising flour
- •¼ cup rainbow sprinkles
- •¼ cup chocolate chips
Instructions
- Preheat your oven to 350˚F (175˚C).
- Combine melted ice cream and self-rising flour. Mix until well combined.
- Add any additional sprinkles, chocolate chips, or goodies to the batter.
- Line a loaf pan with parchment paper and grease with a nonstick spray.
- Pour batter into a loaf pan and spread evenly.
- Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
- Allow to cool fully before cutting.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 199
- Carbohydrate: 29g
- Fat: 7g
- Fiber: 0g
- Protein: 4g
- Sugar: 14g
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