Ingredients
12
12 servings
- •2 cups self-rising flour
- •1 pint vanilla ice cream, softened
Instructions
- Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 118
- Carbohydrate: 21g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 5g
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