Ingredients
4
4 servings
- •cooking spray
- •1 cup full-fat ice cream, just softened
- •0.75 cup self-rising flour
- •1 tablespoon superfine sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
- Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 4 servings
- Calories: 162
- Carbohydrate: 28g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 10g
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