Ingredients
4
4 servings
- •5 carrots, peeled and halved, as desired
- •2 tablespoons butter
- •1 clove garlic
- •½ teaspoon fresh thyme
- •¼ teaspoon fresh rosemary
- •2 tablespoons brown sugar
Instructions
- Heat a pan on medium-low heat and melt the butter. Add the garlic and herbs and keep stirring for about 3 minutes
- Add the carrots and stir into the butter to start cooking it, just for a couple minutes. Add the brown sugar and mix to combine until smooth.
- Coat the carrots in the sauce and cook for about 7-10 minutes on low heat, until carrots are fork-tender.
- Serve warm.
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