Ingredients
4
4 servings
- •4 sweet potatoes
- •2 tablespoons butter
- •¼ cup heavy cream
- •3 cloves garlic, minced
- •1 teaspoon salt
- •1 teaspoon pepper
Instructions
- Add potatoes to a large pot of salted water. Place over medium/high heat and bring to a boil. Cook until fork tender, about 15-20 minutes.
- Drain, peel, and mash potatoes until they reach a smooth consistency.
- Add remaining ingredients to mash and mix to incorporate.
- Enjoy!
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