Ingredients
2
2 servings
- •2 tablespoons butter
- •1 clove garlic, minced
- •1 pinch fresh thyme
- •1 tablespoon honey
- •5 medium size carrots, cut 2-inches (5 cm) thick
- •salt, to taste
- •pepper, to taste
- •fresh parsley, for garnish
Instructions
- Preheat the oven to 425°F.
- Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
- Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
- Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
- Pop it in the oven for 15-20 minutes or until tender, tossing the carrots every 5-8 minutes.
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