Ingredients
6
6 servings
- •1 ½ pounds carrots, sliced
- •⅓ cup white wine, or more to taste
- •6 tablespoons margarine
- •½ teaspoon ground nutmeg
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground ginger
- •⅔ cup raisins
- •2 tablespoons light brown sugar
Instructions
- Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.
- Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 227
- Carbohydrate: 31g
- Fat: 11g
- Fiber: 4g
- Protein: 2g
- Sugar: 21g
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