Ingredients
6
6 servings
- •cooking spray
- •1 ½ pounds ground venison
- •½ pound pork sausage (such as Jimmy Dean®)
- •1 onion, chopped
- •2 onion sandwich buns (such as S. Rosen's®)
- •2 large eggs
- •1 ½ fluid ounces brandy (such as Christian Brothers®)
- •1 tablespoon bacon grease
- •1 teaspoon Worcestershire sauce
- •1 teaspoon dried thyme
- •1 teaspoon red pepper flakes
- •½ teaspoon seasoned salt (such as LAWRY'S®)
- •½ teaspoon garlic and herb seasoning (such as McCormick®)
- •½ teaspoon finely ground black pepper
- •¼ teaspoon ground sage
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.
- Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.
- Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 344
- Carbohydrate: 13g
- Fat: 16g
- Fiber: 1g
- Protein: 31g
- Sugar: 3g
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