Ingredients
12
12 servings
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1 (18.25 ounce) package yellow cake mix
- •4 eggs
- •0.5 cup vegetable oil
- •1 cup cold water
- •0.5 cup butter
- •0.75 cup white sugar
- •0.75 cup orange juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
- Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
- Bake for 30 minutes, or until knife inserted in cake comes out clean.
- Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.
Nutritional Facts
Per 12 servings
- Calories: 444
- Carbohydrate: 56g
- Fat: 24g
- Fiber: 1g
- Protein: 4g
- Sugar: 39g
Related Recipes
Orange Cake
Creamy Orange Cake
Orange Sunshine Cake
Orange Cream Cake I
Orange Cream Cake III
Easy Orange Ricotta Cake
Mandarin Orange Cake
Orange Pound Cake
Eggless Orange Cake
Quick Sunshine Cake
Pop Cake
