Spring Fruit Trifle

Name: Spring Fruit Trifle
Total time: 45
Yield: 15
Ingredients: 36 NILLA Wafers; 2 tablespoons orange-flavored liqueur or orange juice; 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries; 3 cups cold milk; 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling; 6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slightly; 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Recipe by Baker's from allrecipes.com

Dessert 45 Mins.

Ingredients

15 servings

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36 NILLA Wafers
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2 tablespoons orange-flavored liqueur or orange juice
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3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
•

3 cups cold milk

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2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
•

6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slightly
•

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Instructions

Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.