Ingredients
24
24 servings
- •3 cups all-purpose flour
- •2 cups white sugar
- •2 cups mashed bananas
- •1 cup vegetable oil
- •0.5 cup unsweetened applesauce
- •1 (8 ounce) can crushed pineapple
- •3 large eggs
- •1 teaspoon ground cinnamon
- •1 teaspoon baking soda
- •1 teaspoon salt
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
- Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
Nutritional Facts
Per 24 servings
- Calories: 236
- Carbohydrate: 35g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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