Ingredients
12
12 servings
- •2 eggs
- •1 cup white sugar
- •1 (20 ounce) can crushed pineapple, with juice
- •2 cups cake flour
- •1 teaspoon baking soda
- •1 cup brown sugar
- •0.5 cup butter
- •0.75 cup evaporated milk
- •1 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
- In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.
- To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutritional Facts
Per 12 servings
- Calories: 415
- Carbohydrate: 79g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 60g
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