Ingredients
8
8 servings
- •1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
- •2 bananas, peeled and chopped
- •1 ½ cups chopped fresh strawberries
- •1 (6 ounce) container low-fat vanilla yogurt
- •1 (8 ounce) package low-fat cream cheese, softened
- •½ teaspoon vanilla extract
- •2 (14 ounce) packages Original Snack Factory® Pretzel Crisps®
- •1 tablespoon Honey for drizzling
Instructions
- Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
- Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
- Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
- Refrigerate for no more than 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 500
- Carbohydrate: 106g
- Fat: 6g
- Fiber: 5g
- Protein: 12g
- Sugar: 14g
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