Tropical Pineapple Banana Bread

Name: Tropical Pineapple Banana Bread
Total time: 120
Yield: 20
Ingredients: 2 cups white sugar; 1 cup unsalted butter, at room temperature; 3 large eggs, at room temperature; 2 cups mashed bananas; 1 (8 ounce) can crushed pineapple in juice, drained; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup chopped macadamia nuts

Recipe by Bibi from allrecipes.com

Breakfast 2 Hr.

Ingredients

20 servings

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2 cups white sugar
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1 cup unsalted butter, at room temperature
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3 large eggs, at room temperature
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2 cups mashed bananas
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1 (8 ounce) can crushed pineapple in juice, drained
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2 teaspoons vanilla extract

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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 cup chopped macadamia nuts

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2x4 1/2 loaf pans.
Beat sugar and butter in a large mixing bowl on medium speed until creamy, about 2 minutes. Add eggs, one at a time, beating after each addition until just combined. Stir in mashed bananas, crushed pineapple, and vanilla.
Whisk flour, salt, baking soda, and cinnamon together in a separate bowl until well blended. Add macadamia nuts and stir until coated. Add flour mixture to the banana mixture; stir until just combined.
Divide batter evenly between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 1 hour and 10 minutes.
Cool in the pans for 10 minutes, then remove to a wire rack and allow to cool completely, about 20 minutes longer.