Ingredients
6
6 servings
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •¼ cup all-purpose flour
- •2 eggs, beaten
- •½ teaspoon paprika
- •½ teaspoon onion powder
- •½ teaspoon garlic powder
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
- Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 58
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
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