Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •0.5 cup white sugar
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •1 pinch salt
- •0.5 cup fat free sour cream
- •0.25 cup skim milk
- •2 tablespoons applesauce
- •1 egg
- •0.5 teaspoon almond extract
- •0.5 cup mulberries
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 6 jumbo muffin cups or line with paper muffin liners.
- Combine flour, sugar, baking powder, baking soda, and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg, and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
- Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutritional Facts
Per 8 servings
- Calories: 165
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 1g
- Protein: 5g
- Sugar: 16g
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