Ingredients
9
9 servings
- •1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- •2 eggs, beaten
- •1 (8 ounce) can cream-style corn
- •1 cup low-fat sour cream
- •¼ cup margarine, melted
- •1 (8.5 ounce) package corn muffin mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.
- Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.
Nutritional Facts
Per 9 servings
- Calories: 226
- Carbohydrate: 25g
- Fat: 12g
- Fiber: 1g
- Protein: 6g
- Sugar: 4g
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