Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup whole milk
- •1 cup shredded Cheddar cheese
- •6 tablespoons butter, melted
- •0.5 cup frozen chopped spinach - thawed, drained and squeezed dry
- •1 egg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
- Whisk flour, baking powder, baking soda, and salt together in a bowl.
- Stir milk, Cheddar, melted butter, spinach, and egg together in a large mixing bowl until evenly blended. Slowly stir in flour mixture to form a batter. Spoon about 2 tablespoons into each prepared muffin cup.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 164
- Carbohydrate: 14g
- Fat: 10g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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