Ingredients
1
1 servings
- •½ cup baby spinach leaves
- •½ cup arugula
- •1 clove garlic, slivered
- •1 bone-in chicken thighs with skin
- •¼ teaspoon seasoned salt
Instructions
- Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.
- Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 1 servings
- Calories: 199
- Carbohydrate: 2g
- Fat: 12g
- Fiber: 1g
- Protein: 20g
- Sugar: 0g
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