Ingredients
6
6 servings
- •0.5 cup butter
- •3 tablespoons minced garlic
- •3 tablespoons soy sauce
- •1 tablespoon dried parsley
- •0.25 teaspoon black pepper
- •6 boneless chicken thighs, with skin
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan.
- Combine butter, garlic, soy sauce, parsley, and pepper in a microwave-safe bowl. Microwave on high until butter is melted, stirring halfway through, about 2 minutes.
- Arrange chicken, skin-side up, on the prepared baking pan. Pour most of the butter mixture over top to coat, reserving some for basting.
- Broil in the preheated oven until no longer pink in the center and the juices run clear, turning and basting occasionally, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with parsley to serve.
Nutritional Facts
Per 6 servings
- Calories: 303
- Carbohydrate: 2g
- Fat: 25g
- Fiber: 0g
- Protein: 17g
- Sugar: 0g
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