Ingredients
6
6 servings
- •vanilla ice cream, to serve
- •½ cup brown sugar
- •½ cup butter
- •6 apples, sliced
- •14 oz bread, 1/2 loaf cut into chunks
- •¾ cup double cream
- •¾ cup milk
- •2 eggs
Instructions
- Preheat the oven at 180°C (350˚F).
- Prepare the toffee by gently heating the brown sugar and butter together over a low heat in a saucepan.
- Once bubbling, stir in the apple slices for a few minutes and take off the heat just as they start to soften.
- Lay out half of the apple slices in a oven-proof dish and then throw the bread chunks on top.
- Lay the rest of the apple slices on top and set the remaining toffee mixture aside.
- In a jug, mix together the cream, milk, and eggs. Pour all over the apple slices and bread.
- Bake for 1 hour.
- Reheat the toffee mixture and then pour over the bread pudding.
- Serve with vanilla ice cream.
- Enjoy!
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